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	<title>Comments on: Houston, we have ignition.</title>
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	<link>http://nutgraf.net/2007/12/03/houston-we-have-ignition/</link>
	<description>Because inside of a dog it's too dark to read.</description>
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		<title>By: george</title>
		<link>http://nutgraf.net/2007/12/03/houston-we-have-ignition/comment-page-1/#comment-24</link>
		<dc:creator>george</dc:creator>
		<pubDate>Mon, 10 Dec 2007 21:52:18 +0000</pubDate>
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		<description>tres swank. my kitchen needs summadat.</description>
		<content:encoded><![CDATA[<p>tres swank. my kitchen needs summadat.</p>
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		<title>By: Ms. Priscilla Havingsford-Waspsnest, Editor of Kitchen! Magazine</title>
		<link>http://nutgraf.net/2007/12/03/houston-we-have-ignition/comment-page-1/#comment-23</link>
		<dc:creator>Ms. Priscilla Havingsford-Waspsnest, Editor of Kitchen! Magazine</dc:creator>
		<pubDate>Thu, 06 Dec 2007 18:26:56 +0000</pubDate>
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		<description>Ms. Joselow,

I am sure you are familiar with my highbrow publication, Kitchen! Magazine.  It has come to my attention that you have refurbished your kitchen.  I have reviewed the evidence posted on this website and I am pleased to cordially extend to you the majestic recognition bestowed by the Kitchen! Magazine&#039;s annual &quot;Best Kitchen F***ing Ever&quot; Award.  This Award entitles you to feed Manda delicious meals prepared in this kitchen at any time, and also the special joy of knowing that your kitchen is superior to other, common kitchens.

Kindest regards,
Ms. Priscilla Havingsford-Waspsnest
Editor, Kitchen! Magazine</description>
		<content:encoded><![CDATA[<p>Ms. Joselow,</p>
<p>I am sure you are familiar with my highbrow publication, Kitchen! Magazine.  It has come to my attention that you have refurbished your kitchen.  I have reviewed the evidence posted on this website and I am pleased to cordially extend to you the majestic recognition bestowed by the Kitchen! Magazine&#8217;s annual &#8220;Best Kitchen F***ing Ever&#8221; Award.  This Award entitles you to feed Manda delicious meals prepared in this kitchen at any time, and also the special joy of knowing that your kitchen is superior to other, common kitchens.</p>
<p>Kindest regards,<br />
Ms. Priscilla Havingsford-Waspsnest<br />
Editor, Kitchen! Magazine</p>
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		<title>By: kristen</title>
		<link>http://nutgraf.net/2007/12/03/houston-we-have-ignition/comment-page-1/#comment-16</link>
		<dc:creator>kristen</dc:creator>
		<pubDate>Tue, 04 Dec 2007 04:17:48 +0000</pubDate>
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		<description>I&#039;m utterly speechless ~ so beautiful it hurts a little.  Well, maybe it&#039;s just the large amount of storage and wide open spaces.  It&#039;s really lovely and now that the floor is tap danceable, I&#039;m all set for a visit - scurvy and all.</description>
		<content:encoded><![CDATA[<p>I&#8217;m utterly speechless ~ so beautiful it hurts a little.  Well, maybe it&#8217;s just the large amount of storage and wide open spaces.  It&#8217;s really lovely and now that the floor is tap danceable, I&#8217;m all set for a visit &#8211; scurvy and all.</p>
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