It appears that my kitchen is quite gross, indeed.

Got some really wonderful comments on yesterday’s How gross is my house? post, and had to share some replies and an update here.

Toxic: Let’s leave your nipplemaus out of this. And frankly, mine. And God help us all if I start running around DC with petri dishes, swabs and no authoritative-looking badge.

Ken: I’m tempted to swab the water cooler spigot at the office. But mostly would rather live in ignorant bliss.

Alison: Great suggestions, all. Will totally try that in the next round. I’m sure I’ve got some more agar around here somewhere.

John: Damn. You just made this sound very fanciful and really interesting. And made me start wondering how to be a benevolent deity.

Dish Update

Meanwhile, the kitchen sink is gaining on the kitchen sponge swab for sheer nastiness. The toilet water sample? Clear as a bell.

Advice Please

Now, I’d be happy – nay, delighted – to run around town like a rogue science fair entrant in the 29th grade, taking samples near and far to the consternation and dismay of the locals. The only thing holding me back is that I have no way to identify WTF grew later. I’m afraid I’m lacking the knowledge and probably the gear. Though I am armed with a little USB microscope. Any suggestions?

About Thea

I'm a content editor in Washington, DC. Have been working on the interweb for years. I have a toddler, a house, a spouse and two cats. I'm trying not to write exclusively about the cats.
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One Response to It appears that my kitchen is quite gross, indeed.

  1. Matt says:

    Short of taking the requisite classes in bacteriologyismification, I would imagine all you could do is ask the internet.

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